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OUR
MAINS
(GST Included)
Moroccan Spiced
Atlantic Salmon -
$29.50
Grilled and
seasoned with cumin, thyme, paprika and lemon
juice.
Deep Fried King
George
Whiting - $29.50
Fillets of King
George Whiting crumbed in almonds and deep
fried. Served with fries
and salad.
Grilled
Barramundi
Fillets - $31.00
Topped with a
white wine and seeded mustard sauce, with
scallops and avocado.Served with
seasonal vegetables.
Seafood Risotto
- $28.50
A selection of
our finest seafood, tossed with extra virgin
olive oil, tomato, basil
and
garlic.
Prawns and
Scallops in Pernod
Sauce - $31.00
Pan-fried, flamed with Pernod,
and finished with cream. Served on rice.
Great
Expectations Seafood Platter (For
One) -
$38.00
A fine selection
of prawns, oysters, mussels and Morton Bay bugs,accompanied
by prawns, fish,
scallops and calamari in beer batter. Served
with fries, Thousand
Island and
Tartare sauce.
Twice Roasted
Duckling A L'Orange - $32.00
Half de-boned
duckling topped with a duck-reduced sauce
flavoured with Grand
Marnier and
orange segments. Served with seasonal
vegetables.
Fillet Mignon
Forestiere - $32.00
Grilled prime eye
fillet wrapped in bacon, grilled to your taste
with a port wine
sauce and various
mushrooms. Served with seasonal vegetables.
Crayfish
- Price according to Weight
Mornay > Brandy, cream and cheese
Sauce
Thermidor > Brandy and French mustard
sauce.
Americaine >Crayfish sauce flavoured with tarragon, brandy
and a touch of chilli.
Side Dishes
Small Salad $6.50
Large Salad $9.00 Bowl of Chips
$6.50
 
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